Grape and Apricot Liqueur

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash and dry the grapes.
  • Discard the stems and place them in a food processor.
  • Process, pulsing the machine, until you get a juicy pulp.
  • Cut the apricots into small pieces with kitchen shears.
  • Place the grape pulp and apricots in a 6-cup jar or bottle; add 2 tblsps to 1/3 cup sugar (depending on how sweet you like your drinks) to the jar and top with vodka.
  • Shake well and leave in a cool, dark place for 3-4 weeks, shaking once a day for the first week so that the sugar dissolves completely.
  • The longer you leave it, the mellower it will become.
  • Strain through a dampened coffee filter.
  • Press down on solids to extract all liquid.
  • Pour into a bottle and seal.
  • Keep in a cool, dark place.
  • Will keep for years.
Advertisement