Apricot Liqueur

Submitted by Charlotte J

"Emeril Lagasse"

 

• Ready In: 5mins
• Ingredients: 3
• Yields: 1 3/4 liter of liqueur

ingredients

• 2 lbs dried apricots
• 1 3⁄4 liters vodka
• 4 cups sugar

directions

1. Put all the ingredients in a jar and seal tightly.
2. Place in a cool dark spot and steep for 3 months.
3. Strain and let apricots drain.
4. The apricots can later be used to dip in chocolate.

Reviews

[NoraMarie]

I HAVE TO WAIT 3 MONTHS BEFORE i can rate it. DELICIOUS Got to have a tasting party,2 thumbs up,very good

 

[atlfitgirl]

I was given this recipe last summer... just enough time for me to make and sample before giving out at Thanksgiving and Christmas. I loved the syrupy goodness!!! The apricots were also very sweet and tender. I have not tried them dipped in chocolate, but they were very well received after we sampled them at our Christmas dinner! The golden color liqueur made for a simple yet elegant gifts when bottled and tied with a ribbon... Thanks for sharing!!!