Apple Pie Liqueur
- Ready In:
- 720hrs 20mins
- Ingredients:
- 4
- Yields:
-
1 quart (roughly)
ingredients
- 1 quart apple juice
- 1 tablespoon apple pie spice
- 1 cup honey
- 3 cups Everclear alcohol
directions
- In 2-quart pan, put apple juice and warm (do not boil).
- Add apple pie spice, and honey, mix well.
- Add everclear and divide into bottles, cap and let age 1 month.
- Serve cold or hot.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!