Fresh Apple Pie Bars

Recipe by MeShell
READY IN: 1hr 20mins




  • Preheat your oven to 350 degrees.
  • Mix the first 4 ingredients for the crust, as you would for pie crust.
  • Beat egg yolk in glass measuring cup, add the milk into the cup.
  • Pour milk and egg mixture into the other crust ingredients.
  • Mix well.
  • Roll out 1/2 of the dough.
  • Pat into bottom of a 9x13 pan.
  • For the filling slice the apples leaving the skin on.
  • Place in a big mixing bowl.
  • Sprinkle with sugar, flour and cinnamon.
  • Mix until well coated.
  • Pour evenly over bottom crust in pan.
  • Roll out top crust and place on top of apples.
  • Beat egg white and brush on top of crust.
  • Cut slits in top crust for steam to escape.
  • Place baking pan under your 9x13 pan, so you don't get a mess in the oven.
  • Put into the 350 degree oven for 1 hour.
  • Take out of oven when golden brown and while still warm mix together the sugar and hot water(1 tablespoons at a time) until thick but not too thin for the topping.
  • Drizzle over the top of the bars.