Early American Apple Pie

Recipe by Lorac
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READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place half the sliced apples in the pastry shell.
  • In a mixing bowl combine the suar, gingersnap crumbs, flour, cinnamon, salt, nutmeg, walnuts and butter and mix until well blended.
  • Sprinkle half the mixture over the apples in the pie shell.
  • Layer the remaining apples over the crumb mixture.
  • Sprinkle with the remaining crumbs.
  • Bake 45 minutes.
  • Heat the maple syrup to boiling and pour evenly over the pie.
  • Bake 15 to 20 minutes longer or until apples are tender.
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