Apple Pie Liquor
"Haven't made this (yet).. found it when doing a search for someone else...sure does sound good though!"
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 1/2 quarts
ingredients
- 1 quart apple juice
- 1⁄2 - 5⁄8 ounce apple pie spice
- 6 ounces honey
- 3 cups Everclear alcohol
directions
- In 2-quart pan, put apple juice and warm (do not boil).
- Add apple pie spice, and honey, mix well.
- Add everclear and divide into bottles, cap and let age 1 month.
- Serve cold or hot.
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RECIPE SUBMITTED BY
Born in Macon Georgia. Met a wonderful British lady while playing spades one day..and the rest is history!
Hope to get back to Georgia soon -- I miss being able to buy simple things like Crisco (or any kind for that matter!) shortening, Corn Meal, SNOW CRAB!!! I love "smoke cooking", that's not so easy over here either!
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