Apricot Jam With Brandy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 2 kg
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve the Apricots, and remove the stone. Crack one third of the stones and remove the kernels; Blanche by dipping into hot water.
  • Place the Apricots, kernels, water and lemon juice into a pan and simmer until it is tender, test for pectin. When a satisfactory clot is formed, add the sugar (sugar is best warmed beforehand) stir until disolved then bring to boil and boil rapidly until setting point is reached stirring occasionally.
  • Remove from the heat and immediately stir in the Brandy, remove any scum and pour into hot sterilized jars and cover.
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