Apricot Ham Gravy
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 2 -3 cups pan juices, from baked ham
- 1 cup water
- 2 tablespoons cornstarch or 2 tablespoons flour
- 1⁄4 cup water
directions
- Add pan juices (from baked ham) and 1 cup water to a pan.
- Heat to a boil.
- Simmer about 20 minutes.
- Mix cornstarch & 1/4 cup water.
- Blend into pan juices.
- Serve with Apricot baked ham.
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RECIPE SUBMITTED BY
I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.