Apricot Brandy Pound Cake
A real Suprise. Always a treat. best if aged two days or so.
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INGREDIENTS
Nutrition- 3cups sugar
- 1cup margarine
- 6
- 3cups flour
- 1⁄4teaspoon baking soda
- 1⁄2teaspoon salt
- 1cup sour cream
- 1⁄2cup apricot brandy
- 1teaspoon orange extract
- 1teaspoon pure vanilla extract
- 1⁄2teaspoon rum extract
- 1⁄2teaspoon lemon extract
- 1⁄2teaspoon almond extract
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DIRECTIONS
- Grease and flour a very large tube pan.
- Cream together sugar and butter add eggs one at a time.
- Mix dry things and set aside.
- Mix sour cream and all flavorings and brandy.
- Alternately add dry and wet to sugar mix.
- Mix until well blended then pour into pan and bake at 325 for 70 minutes.
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