Apricot Brandy Pound Cake

Recipe by Connie Maple
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour a very large tube pan.
  • Cream together sugar and butter add eggs one at a time.
  • Mix dry things and set aside.
  • Mix sour cream and all flavorings and brandy.
  • Alternately add dry and wet to sugar mix.
  • Mix until well blended then pour into pan and bake at 325 for 70 minutes.
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