Apricot Baked Ham
"My Mom used to make this sometimes for Sunday meals when I was a child. It is great and not difficult to make at all."
photo by Baby Kato
- Ready In:
- 1hr 40mins
- Ingredients:
- 5
- Serves:
-
10-14
ingredients
- 0.5 (5 -7 lb) cooked ham, with bone
- 15 whole cloves
- 1⁄2 cup apricot preserves
- 3 tablespoons prepared mustard
- 1⁄2 cup packed brown sugar
directions
- Preheat oven to 325 degrees.
- Score the surface of the ham with shallow diamond-shaped cuts.
- Combine preserves and mustard; spread over ham evenly. Pat brown sugar over apricot mixture.
- Place ham on a rack in shallow roasting pan.
- Bake 20 minutes per pound or until ham is heated through and meat thermometer reads 140 degrees.
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Reviews
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Excellent
RECIPE SUBMITTED BY
I live in the US and have two sons ages 20 and 25. My youngest son is with the US Army Sniper Patrol and is currently stationed in IRAQ. I became a "Meme" for the first time this summer (2006) when both my daughter-in-laws gave birth within 3 weeks of each other. I was gifted with two beautiful grandsons named Aden and Shae.
