Applesauce Cake in a Jar

Recipe by Kosher Kook 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12-14
YIELD: 14 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together dry ingredients & set aside.
  • Cream together sugar & shortening, beat in eggs, water & applesauce. Add dry ingredients.
  • Stir in nuts.
  • Pour in well-greased pint jars, ones with wide mouths & no necks. (Use a pastry brush to reach all spaces.) Fill 1/2 full.
  • Bake at 325F for 45 minutes.
  • Wipe lips of jars clean, put canning lids & rings on, screw tight. Jars will seal as they cool.
  • Decorate tops of jars. Stores in cupboard for up to one year (in theory.) Makes 12-14 pint jars. (Double recipe makes 3 dozen 1/2-pint jars. If using this size, adjust cooking time.).
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