Applesauce Apple Butter

Recipe by weekend cooker
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READY IN: 4hrs 5mins
SERVES: 2-20
YIELD: 9 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine applesauce, and cider in a slow cooker.
  • Cover and cook on high for 3-4 hours.
  • Add spices, and cook for an additional 1 hour.
  • Sterilize cup, or pint size jars, and heat the lids.
  • Fill jars with apple butter. Clean rims with a damp paper towel. Put on lids.
  • Place in canner, and cook according to the manufacturers instructions.
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