Applebee's Walnut Blondie With Maple Butter Sauce
photo by Robin and Sue
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1⁄2 teaspoon baking powder
- 1⁄8 teaspoon baking soda
- 1⁄8 teaspoon salt
- 1 cup flour, sifted
- 1⁄4 cup walnuts, chopped (or more if desired)
- 1⁄3 cup butter (melted) or 1/3 cup margarine (melted)
- 1 cup brown sugar, packed
- 1 egg, beaten
- 1 tablespoon vanilla extract
- 1⁄2 cup white chocolate chips
- 3⁄4 cup maple syrup (I highly recommend using REAL maple syrup )
- 1⁄2 cup butter
- 3⁄4 cup brown sugar
- 1⁄4 cup walnuts, chopped (optional)
directions
- Preheat the oven to 350 degrees F.
- Add baking powder, baking soda and salt to the already sifted flour. Then sift dry ingredients again.
- Add chopped nuts and mix well. Set aside.
- Add brown sugar to melted butter and mix well. Then add egg and vanilla extract. Mix well.
- Add flour mixture, a little at a time, until mixed well.
- Stir in white chocolate chips. Spread out dough in a 9-inch pan.
- Bake for 20 to 25 minutes. Use a toothpick or fork to test if it is cooked in the center.
- Serve warm with ice cream and Maple Butter Sauce.
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Reviews
-
This is awesome! I have always loved this dessert at Applebee's, and this is pretty darn close! I added a 1/2 cup of nuts, left out the white chocolate chips, and added some heavy cream to the sauce to make it more caramel-y and thicker. I have SO MUCH sauce left over that I would recommend cutting it in half. Or you could do like I am right now and bake another blondie cake to go along with it. :) Thanks for a great recipe!
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Yummm! This was really good, such a simple dessert. I served it after a dinner for ten people. I made half the sauce and it was plenty. I was a little confused on the instructions for the sauce and apparently boiled it a little too long because it was a little "sticky" and hard over ice cream but still really good and makes an impressive presentation. Thanks.
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Tweaks
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Wow!! Super good!! I remember having this at Applebee's a long time ago and it tasted just like this!!! I cut the butter sauce recipe in half because it is sweet and you don't need much of it!!I used chocolate chips instead of white chocolate chips but will definitely be making again to try with white chocolate! I like this recipe a lot!!! Thanks for posting!
RECIPE SUBMITTED BY
Starfire aka Wendy
Bellevue, 87
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