Applebee's Apple Chimi Cheesecake

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READY IN: 3hrs 3mins
SERVES: 10-12

INGREDIENTS

Nutrition
  • 24 14
    ounces cheesecake filling (such as Philadelphia cheesecake filling)
  • 21
    ounces apple pie filling
  • cinnamon sugar (for topping)
  • caramel ice cream topping (for topping)
  • vanilla ice cream (for topping)
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DIRECTIONS

  • Fold desired amount of apple pie filling into cheesecake filling.
  • Warm tortillas slightly in microwave.
  • Spoon cheesecake mixture into tortillas in a rectangular form offset from the middle.
  • Fold sides in first, bottom, then roll. Ensure that it is sealed all the way around.
  • Roll in wax paper and freeze.
  • When ready to prepare remove fully frozen chimi cheesecakes from wax paper and fry in 350 degree oil for approximately 3-4 minutes.
  • Remove from oil and allow to drain.
  • Roll in cinnamon sugar.
  • Cut in half at an angle.
  • Serve in a puddle of caramel ice cream topping and a scoop of vanilla ice cream!
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