Apple, Walnut and Coconut Crisp

Recipe by evelynathens
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F (190C).
  • Butter a 9 inch square baking pan.
  • Peel, core and slice the apples into 1/3 inch slices.
  • Toss them in a large bowl with the lemon juice to prevent discolouration.
  • Layer the apples in the baking pan.
  • Combine the flour, oats, walnuts, coconut, brown sugar, cinnamon, allspice, salt and vanilla.
  • Add the butter and cut in until mixture resembles coarse meal.
  • Sprinkle over apples and bake in the middle of the oven for 35-40 minutes; or until topping is browned and apples are tender.
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