Apple, Walnut and Coconut Crisp
If you've been looking at my recipes, you'll have noticed I'm not into 'glam' desserts or cooking. I love homey fare, things that put a smile on my family's face. This recipe qualifies. Don't forget the ice cream or whipped cream.
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INGREDIENTS
Nutrition- 1⁄4
- 1⁄3
- 1⁄2cup rolled oats
- 1⁄3cup finely-chopped walnuts
- 1⁄3
- 1⁄3cup firmly-packed brown sugar
- 1teaspoon cinnamon
- 1⁄4teaspoon allspice
- 1⁄4teaspoon salt
- 1⁄2teaspoon vanilla
- 1⁄3
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DIRECTIONS
- Preheat oven to 375 degrees F (190C).
- Butter a 9 inch square baking pan.
- Peel, core and slice the apples into 1/3 inch slices.
- Toss them in a large bowl with the lemon juice to prevent discolouration.
- Layer the apples in the baking pan.
- Combine the flour, oats, walnuts, coconut, brown sugar, cinnamon, allspice, salt and vanilla.
- Add the butter and cut in until mixture resembles coarse meal.
- Sprinkle over apples and bake in the middle of the oven for 35-40 minutes; or until topping is browned and apples are tender.
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