Mango Berry Coconut Crisp

Recipe by chia2160
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Cook rum, sugar and ginger in the microwave for 1 minute. lower to simmer and cook 3 minutes more.
  • Add mangoes and berries in a bowl, top with lemon juice and zest and stir.
  • Top with sugar rum mixture.
  • Spray the 9x9 baking dish with spray and add fruit, top with heated rum mixture and stir to combine.
  • Using a fork combine sugar,butter, cinnamon and flour, mixing well.
  • Top fruit with flour mixture.
  • Top with coconut and macadamias, bake for 45 minutes until done.
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