Blueberry Mango Coconut Crisp (Wheat-Free Option)

Recipe by adams.wifey
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine all dry ingredients (including coconut) in a bowl.
  • cut in cold butter.
  • mix it all together with your hands - till it is crumbly.
  • coat a 6-8 inch, oven safe dish with oil or butter.
  • put about 1/3 of the oat mixture in the bottom of the pan.
  • top with the fresh or frozen fruit.
  • top it all with remaining oat mixture.
  • bake @ 350 degrees for about 20 minutes or until slightly browned.
  • if the top doesn't brown after 20 minutes, put it under the broiler on low for a minute or two until it is nice and crispy.
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