Blueberry Mango Coconut Crisp (Wheat-Free Option)

Submitted by adams.wifey

"This is an EASY dessert to make. It can be made with fresh or frozen fruit. It can be made in one dish or among a few, small, individual, oven-safe pots."

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 1 fruit crisp
• Serves: 2-4

ingredients

• 3⁄4 cup oats
• 1⁄2 cup flour (regular or wheat-free)
• 1⁄2 - 3⁄4 cup turbinado sugar (or brown)
• 1⁄2 cup butter (or substitute)
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup flaked coconut
• 2 cups frozen chopped mangoes (or fresh)
• 1⁄2 cup frozen blueberries (or fresh)

directions

1. combine all dry ingredients (including coconut) in a bowl.
2. cut in cold butter.
3. mix it all together with your hands - till it is crumbly.
4. coat a 6-8 inch, oven safe dish with oil or butter.
5. put about 1/3 of the oat mixture in the bottom of the pan.
6. top with the fresh or frozen fruit.
7. top it all with remaining oat mixture.
8. bake @ 350 degrees for about 20 minutes or until slightly browned.
9. if the top doesn't brown after 20 minutes, put it under the broiler on low for a minute or two until it is nice and crispy.

Reviews

[Lightly Toasted]

this was pretty good. We were too full after dinner to bother with dessert, so we had it the next morning topped with vanilla yogurt for breakfast. This would make a great dessert *or* breakfast. I did use flour, but also used Splenda Brown Sugar Blend. I also used OLD FASHIONED oats, instead of quick-cooking, to make it healthier and more "hearty"