Coconut Crisps

Recipe by Vicki in CT
READY IN: 35mins
YIELD: 6 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Cream sugar and butter; add eggs one at a time beating well after each addition.
  • Add vanilla.
  • Sift flour, baking powder and salt into mixture.
  • Combine cornflakes, coconut, and nuts. Gently fold this into batter.
  • Drop by teaspoonfuls onto a greased baking sheet.
  • Bake for 15 minutes until golden.
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