Coconut Crisps

Name: Coconut Crisps
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 dozen
Ingredients: 3/4 lb butter; 1 1/2 cups sugar; 1 1/2 cups brown sugar; 3 eggs; 1 1/2 teaspoons vanilla; 3 cups flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 4 cups corn flakes; 2 cups coconut; 1 cup chopped walnuts (or sub macadamia nuts)

(5)

Recipe by Vicki in CT

From the Jr. League of Portland Maine's cookbook-RSVP.

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READY IN: 35mins

YIELD: 6 dozen

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

lb butter
1 ¹⁄₂

cups sugar
1 ¹⁄₂

cups brown sugar
3

eggs
1 ¹⁄₂

teaspoons vanilla
3

cups flour
1 ¹⁄₂

teaspoons baking powder
¹⁄₄

teaspoon salt
4

cups corn flakes
2

cups coconut
1

cup chopped walnuts (or sub macadamia nuts)

DIRECTIONS

Preheat oven to 325 degrees.
Cream sugar and butter; add eggs one at a time beating well after each addition.
Add vanilla.
Sift flour, baking powder and salt into mixture.
Combine cornflakes, coconut, and nuts. Gently fold this into batter.
Drop by teaspoonfuls onto a greased baking sheet.
Bake for 15 minutes until golden.

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