Coconut Crisps

"From the Jr. League of Portland Maine's cookbook-RSVP."
 
Coconut Crisps created by Baby Kato
Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 325 degrees.
  • Cream sugar and butter; add eggs one at a time beating well after each addition.
  • Add vanilla.
  • Sift flour, baking powder and salt into mixture.
  • Combine cornflakes, coconut, and nuts. Gently fold this into batter.
  • Drop by teaspoonfuls onto a greased baking sheet.
  • Bake for 15 minutes until golden.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Vicki in CT
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Joanne K.
    I love these cookies! I used Special K because that’s all I had. Turned out awesome.
     
  2. queencupcake24
    I subbed rice crispies for corn flakes because those are what I had. I replaced the vanilla with half vanilla and half coconut extract. I didn't use nuts because I didn't have any. I was craving a crispy thin coconut cookie and these were INCREDIBLE. They are now a permanent part of my cookie repertoire and I will be drizzling these with chocolate and caramel when I feel fancy.
     
  3. Sydney Mike
    Absolutely wonderful little tasties, but then we do like the ol' coconut! Took half of them to a park-wide social, but was happy to keep the rest just for ourselves! Really liked their soft chewiness! Thanks for sharing this great recipe! [Made & reviewed in I Recommend recipe tag]
     
  4. AZPARZYCH
    Coconut Crisps Created by AZPARZYCH
  5. AZPARZYCH
    These are very good! I like that they are not too sweet and the crunch makes them perfect. I didn't have walnuts or macadamia nuts so used chopped pecans. Made for a bake sale at DSs school and I am glad I made a dozen for us at home! Made for Photo Forums 2010 Holiday Celebration.
     
Advertisement

Find More Recipes