Apple-Walnut and Brie Omelette for Two

Name: Apple-Walnut and Brie Omelette for Two
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 serving(s)
Ingredients: 2 teaspoons butter (a bit more if not using a non stick skillet); 1 small granny smith apple, peeled, cored and sliced thin; 1/4 cup chopped walnuts; 1 dash nutmeg; 1 dash cinnamon; 1 teaspoon sugar; 3 large eggs; 2 teaspoons water; 2 ounces brie cheese, cut into smallish cubes

(2)

Recipe by Diana Adcock

Nothing like this omlette on a crisp fall day. Then head out to the orchard for more apples!

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READY IN: 13mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons butter (a bit more if not using a non stick skillet)
1

small granny smith apple, peeled, cored and sliced thin
¹⁄₄

cup chopped walnuts
1

dash nutmeg
1

dash cinnamon
1

teaspoon sugar
3

large eggs
2

teaspoons water
2

ounces brie cheese, cut into smallish cubes

DIRECTIONS

In a 10 in non stick skillet melt 1 t.
of the butter over medium heat.
Add the apples, walnuts, cinnamon, nutmeg and saute for 3 or 4 minutes.
Remove from skillet and keep warm.
Melt remaining butter while whisking the eggs with water.
Pour into skillet.
Tilt and rotate pan as the egg cooks.
Add the apple-walnut mixture to one side of the omlette, top with cheese and fold uncovered portion of omlette over top of the apple-walnut and cheese mixture.
Reduce heat to low and let set for 1-2 minutes.
Using a plastic spatula cut omlette in half and serve.

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