Brie Omelet
photo by Maryland Jim
- Ready In:
- 7mins
- Ingredients:
- 4
- Yields:
-
1 omelet
- Serves:
- 1
ingredients
directions
- Add oil to a skillet over high heat.
- Remove the rind from 3 slices of Brie.
- Whisk eggs for 1 minute. While moving the skillet in a circular motion, pour the eggs in continuing motion, cook until the outside edges are firm (approximately 1 minute). Then flip the omelet to finish cooking (about 30 seconds). Place the cheese slices in the center and fold the omelet. Salt and pepper to taste.
- Try this recipe with Camembert as well.
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RECIPE SUBMITTED BY
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