Apple Shortbread Pie

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READY IN: 55mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Sift four, 1/2 cup sugar and salt into a large bowl.
  • Cut in butter until mixture resembles coarse crumbs.
  • Fold in egg yolks (mixture will be crumbly).
  • Remove 1/4 of mixture, and set aside.
  • Press remainder onto bottom and sides an 8" tart shell or pie pan.
  • In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg.
  • Place apples into crust, and sprinkle reserved crumb mixture evenly over top.
  • Place pie on a baking sheet, and bake in preheated oven for 15 minutes.
  • Reduce heat to 350° and continue baking 20 minutes, or until top is golden brown and filling is bubbling.
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