Apple Sausage Stuffing

Name: Apple Sausage Stuffing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 stuffing for 7-9 lb bird, 12 serving(s)
Ingredients: 1/2 lb bulk pork sausage; 2 cups thinly sliced celery; 1/2 cup finely chopped onion; 5 cups fresh bread cubes; 3 cups chopped apples (3 medium); 2 eggs, beaten; 1 1/2 teaspoons salt; 1/4 teaspoon poultry seasoning

Be the first to review this recipe

Recipe by Rutecki Family

Dana's simple twist on the traditional turkey stuffing makes this special family day even more sumptuous.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 25mins

SERVES: 12

YIELD: 1 stuffing for 7-9 lb bird

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb bulk pork sausage
2

cups thinly sliced celery
¹⁄₂

cup finely chopped onion
5

cups fresh bread cubes
3

cups chopped apples (3 medium)
2

eggs, beaten
1 ¹⁄₂

teaspoons salt
¹⁄₄

teaspoon poultry seasoning

DIRECTIONS

Crumble sausage and stir in celery and onion. Heat 4 1/2 to 5 1/2 minutes on high until sausage is browned, stirring twice. Drain.
Add remaining ingredients; combine thoroughly.
Heat covered, 3-4 minutes on high. Continue cooking on power level 5 an additional 5-6 minutes until heated through.

Submit a Recipe Correction