Apple Quince Pie

Recipe by ellie_
READY IN: 1hr 15mins


  • 1
    pastry for double-crust pie (or use Pillsbury ready-made crusts)
  • 4
    cups apples, peeled and sliced
  • 2
    cups quinces, peeled and sliced
  • 12
    cup sugar (or use 1/4 cup brown sugar and 1/4 cup white sugar)
  • 2
    tablespoons green chili peppers, chopped
  • 2
    tablespoons dark rum
  • 1
    teaspoon vanilla
  • 12
    teaspoon salt
  • 3
    tablespoons flour
  • 12
    cup butter, melted


  • Preheat oven to 450-degrees F.
  • Roll out one half of the pastry and place in 9-inch pie dish.
  • In a bowl, combine next 6 ingrediens (apples-vanilla).
  • In another bowl combine dry ingredients (salt-flour). Add flour mixture to fruit and toss to combine.
  • Spoon filling into pastry-lined pie dish. Drizzle with butter.
  • Roll out remaining crust and place over filling. Crimp edges and cut slits in pastry. Place on cookie sheet.
  • Bake for 10 minutes in preheated oven.
  • Reduce oven temperature to 375-degrees F. Bake for an additional 45 minutes or until crust is golden.