Apple Pudding

Recipe by JoyfulCook
READY IN: 40mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel and slice apples and place in a medium ovenproof dish.
  • Rub the butter in to the flour then add salt, sugar and then the water - this will look like there is too much water as the rubbed in bits actually float, dont worry this is the way it should look.
  • Pour over the apples and bake in a hot oven 210c for 30 minutes. serve hot with either cream or ice cream.