Apple Praline Pie

Recipe by Juenessa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a bowl, combine apples, sugar, flour, apple pie spice and salt; toss lightly.
  • Put one of the pie crusts in a pie pan, then spoon mixture into pastry lined pan.
  • Dot with butter.
  • Top with second crust; seal and flute edges. Cut vents in several places.
  • Bake 50-55 minutes or until apples are tender and crust is lightly browned.
  • Remove from oven and cool slightly while making the Praline topping.
  • Praline Topping:
  • In a small saucepan melt butter.
  • Stir in brown sugar and cream.
  • Heat to boiling; remove from heat and add pecans.
  • Spread topping on top of baked pie.
  • Place pie on a baking sheet and return to oven.
  • Bake in oven for 5 minutes or until the topping is bubbling.
  • Remove pie from oven and cool pie at least 1 hour before serving.
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