Apple Poached Pork Chops

Recipe by cookingpompom
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READY IN: 16mins
SERVES: 4
YIELD: 4 chops
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops (loin work best, fat rind removed)
  • 2
    cups apple juice
  • 1
    teaspoon cornflour (corn starch)
  • 1
    tablespoon water
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DIRECTIONS

  • In a deep fry pan (I use non-stick) sear/brown the pork chops. This step keeps the chops from drying out and adds a lot of flavor to the final sauce.
  • Add in the apple juice.
  • Cook on a medium high heat for around 6 minutes each side (this depends on thte thickness of your pork).
  • Once cooked remove thge pork chops
  • Mix the flour and water together and add to the remaining juice.
  • Once thickened serve with the pork chops.
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