Apple Pie With Semolina

READY IN: 1hr 5mins
SERVES: 8-10
YIELD: 1 pie




  • Use to separate bowls to prepare the apple and the flour mix.
  • Making the apple mix: Pill and mince the apples and to them add sugar, walnuts, lemon zest and lemon juice. Mix well.
  • Making the flour mix: Mix the flour with the baking powder and to it add semolina, carob powder, sugar, cinnamon. Mix well.
  • Use 26 cm round cake pan. Grease the pan with mixture of oil and flour and start layering. First put 1/3 of the flour mixture, then 1/3 of the apple mixture and then 1/3 of the oil. Continue until you use all of the mixtures. On the top you have to finish with apples and oil.
  • Bake it in a preheated 200 degrees C for about 45 minutes. When ready leave the pie to cool down before serving.