Apple Pie Bars

Recipe by dojemi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 35
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • CRUST:
  • In a large bowl, combine flour, sugar, salt, and baking soda.
  • Cut-in 1 cup vegetable shortening.
  • Separate the eggs.
  • Place egg yolks in a one cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups.
  • Blend the egg mixture into flour mixture until it reaches a dough consistency.
  • Divide the dough in half.
  • Roll out 1/2 of the dough to fit the bottom of the jelly roll pan. The crust will be very thin.
  • FILLING:
  • Cover crust with crushed corn flakes.
  • Cover corn flakes with prepared apple slices.
  • In separate bowl, combine sugar and cinnamon.
  • Sprinkle evenly over apple slices.
  • Roll out the remaining dough and cover the apple mixture with it.
  • The dough will be very thin.
  • Beat remaining egg whites until they appear semi-stiff.
  • Brush them onto the crust.
  • Bake for 35 to 40 minutes.
  • Remove from oven.
  • GLAZE:
  • In a small bowl, combine powdered sugar and lemon juice for glaze.
  • Blend until smooth.
  • Adjust consistency (add lemon juice if too dry; add powdered sugar if too runny).
  • Drizzle glaze over the top of the warm bars.
  • Bars can be served warm or cold, and they freeze well, too.
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