Name: Apple Pie
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 8 serving(s)
Ingredients: 2 cups flour; 1 teaspoon salt; 3/4 cup shortening; 4 -5 tablespoons ice-cold water; 6 cups peeled and sliced apples; 1 tablespoon lemon juice; 1 teaspoon vanilla; 1/2 cup sugar; 1/2 teaspoon ground cinnamon; 1 1/2 tablespoons butter; 1 egg

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Recipe by najwa

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From "The Practical Encylcopedia of Baking". The original recipe is made with tart apples, but I prefer red delicious.

Ready In:: 1hr 25mins
Serves:
Units:

7

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ingredients

Crust
2 cups flour
1 teaspoon salt
³⁄₄ cup shortening
4 -5 tablespoons ice-cold water
Filling
6 cups peeled and sliced apples
1 tablespoon lemon juice
1 teaspoon vanilla
¹⁄₂ cup sugar
¹⁄₂ teaspoon ground cinnamon
1 ¹⁄₂ tablespoons butter
1 egg

directions

Preheat oven to 450F.
Combine flour and salt, cut in shortening until mixture resembles coarse crumbs.
Add enough water a tablespoon at a time, until the dough forms a ball.
Divide dough in half, roll out one half and put in a 9 inch pie pan, roll out other half and cut into leaf shapes (Make small leaves for the edges and large leaves for the center).
Combine the filling ingredients except for the butter and egg, fill the pie, and dot with the butter.
Arrange the leaves on top, and brush with the egg.
Bake 10 minutes, reduce temp to 350F and bake for 35-45 minutes.
Cool pie completely in pan.

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RECIPE MADE WITH LOVE BY

@najwa

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@najwa

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"From "The Practical Encylcopedia of Baking". The original recipe is made with tart apples, but I prefer red delicious."

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review by Tahitia

10/23/2010

I supposed I went a little too enthusiastic with the lemon juice : I put a bit more than prescribed while preparing the apples because I didn't want them to rust. I think this extra liquid explains why the bottom crust of the pie ended up somewhat soaked, even though I had put the crust alone in the oven beforehand to make sure it would be properly baked.<br/>So I suppose it can be a great pie, but I kind of messed it up.. :(

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review by Chef Jes

10/11/2005

For a person that doesn't like apple pie that well this dish was great! I made it for my husband and he couldn't belive I made it all by my self. Thanks for the great recipe!!

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review by AngelaTN

2/17/2005

I needed to use up some extra apples, so I decided to try this pie. It's delicious! I admit, I did use refrigerate pie crust for convenience, and did not cut out the top, but it still turned out very delicious. I will definitely make this again. Thanks!

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review by krissy p

8/16/2004

Easy to make...tasted great. I will make it again for sure!

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review by Darlene Summers

8/4/2004

najwa,Me too!!! I never use tart apples for my pie,I always use red or yellow delicious.This pie was wonderful,I even made the crust,(I usually buy them) Thanks so much for this great recipe.Darlene

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