Apple Pecan Cream Pie

This is sooooo good. It is a cold dessert with amazing taste. It's no bake too. :)

Ready In:
15mins
Yields:
Units:

ingredients

  • 1 (21 ounce) can apple pie filling
  • 2 tablespoons firmly packed brown sugar
  • 12 teaspoon ground cinnamon
  • 12 cup chopped pecans
  • 1 prepared 9-inch graham cracker crust
  • 12 cup cold milk
  • 12 cup half-and-half or 1/2 cup light cream
  • 1 (3 1/2 ounce) package vanilla instant pudding and pie filling
  • 1 12 cups frozen whipped topping, thawed (1 8oz container equeals 3 1/2 cups)

directions

  • In a large bowl combine the apple pie filling, brown sugar and cinnamon; stir in pecans.
  • Spread half of the mixture in the pie crust; refrigerate the remaining mixture.
  • Place the milk and the half and half in a medium sized bowl; add the pudding mix.
  • Beat with a wire whisk until well blended, about 1 to 2 minutes.
  • Gently stir in the whipped topping.
  • Spoon the pudding mixture over the apple mixture in the pie crust.
  • Freeze for at least 2 hours before serving.
  • Remove from freezer about 10 minutes before serving and garnish with reserved applie mixture and additional whipped topping.
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RECIPE MADE WITH LOVE BY

@Melanie Murray
Contributor
@Melanie Murray
Contributor
"This is sooooo good. It is a cold dessert with amazing taste. It's no bake too. :)"
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  1. Countrywife
    Oh, wow! This is so easy. And quick. And good. Since I was going to the store I bought some extra rich milk and used a cup of that. DH says he wants this for his birthday dessert.
    Reply
  2. Melanie Murray
    This is sooooo good. It is a cold dessert with amazing taste. It's no bake too. :)
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