Apple-Pecan Bran Muffins

Recipe by Roosie
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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400ºF and grease or line a 12-cup muffin tin.
  • In a large bowl, beat together the eggs, oil, buttermilk/yogurt, molasses, and honey.
  • Stir in the wheat bran.
  • In medium bowl, mix together the pastry flour, oats, baking powder, baking soda, cinnamon, ginger, and nutmeg.
  • Stir the flour mixture into the bran mixture, being careful not to overmix.
  • Fold in the apple and pecans.
  • Spoon the batter into muffin tin and bake 20 to 25 minutes, or until toothpick inserted into the center of a muffin comes out clean.
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