Apple Noodle Kugel

Submitted by Pam Walk

"This is an old recipe I saw demonstrated on TV. I made it and it's really delicious. May want to cover the edges of the pan with foil at the end of baking, so the noodles don't get crisp."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Yields: 1 nine x thirteen pan
• Serves: 16-20

ingredients

• 6 eggs, well beaten
• 3 1⁄2 tablespoons sour cream
• 1⁄2 - 1 cup melted butter or 1/2-1 cup melted margarine
• 2 tablespoons vanilla extract
• 1 tablespoon lemon juice
• 1 cup sugar
• 1 cup golden raisin (optional)
• 4 large apples, peeled, cored and shredded
• 1 lb medium wide egg noodles, cooked (al dente)
• cinnamon

directions

1. Preheat oven to 350 degrees.
2. Grease a 9 x 13 pan.
3. Mix all ingredients together in a very large bowl.
4. Spread into pan.
5. Sprinkle top with cinnamon and bake 1 hour to 1 hour and 20 minutes, or until golden brown.
6. Let cool before cutting into squares.
7. Can be served cold or at room temperature.

Reviews

[Clifford Boren]

I rarely give five stars, but this one is worth it. I added another tbs of vanilla and a whole gang of cinnamon. Threw in some slivered almonds to make it crunchier. Also, you can use Equal instead of sugar and make it healthier.

 

[Darlene10]

Sorry, we just did not care for this.