Apple Meringue Pie

Recipe by FLUFFSTER
READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl, toss apples with lemon juice. In a small bowl, whisk sugar, flour, milk, egg yolks and lemon peel until smooth. Pour over apples and toss to coat.
  • Line a 9-in. pie plate with pastry; trim to 1/2 inches beyond edge of pie plate and flute edges.
  • Pour filling into crust; dot with butter. Cover edges loosely with foil.
  • Bake at 400° for 20 minutes. Remove foil; bake 25-30 minutes longer or until apples are tender. Reduce heat to 350°F
  • In a bowl, beat the egg whites and cream of tartar on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, on high just until stiff peaks form and sugar is dissolved.
  • Spread evenly over hot filling, sealing edges to crust.
  • Bake for 15 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.