NUTRITION INFO
Serving Size: 1 (128) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 141.4
Calories from Fat 16 g 12 %
Total Fat 1.9 g 2 %
Saturated Fat 0.6 g 2 %
Total Carbohydrate
29.1 g
9 %
Dietary Fiber 2.5 g 9 %
Sugars 17.9 g 71 %