Apple-Ginger Pan Sauce for Cod

Recipe by LOGMAN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix juice, soy sauce (you can replace it with worchestshire sauce) and ginger in a liquid measure cup.
  • Add to hot pan and reduce by half.
  • Wisk in cornstarch mixture. place cod in a nonstick pan and add the pan sauce, cover and cook for 8-10 minutes.
  • Turn over and cook a few more minutes or until fish is flakey with a fork.
  • You can use any white fish you prefer and serve as a sandwich on a bagel or as the main dish.
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