Apple Ginger Chicken

Submitted by KitiKat

"This is the result of an experiment I tried one weekend afternoon last year. My husband loved it, and I now make it about every other week or so for him. I prefer the thigh meat, but it is also good with boneless breasts."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄4 cup apple juice or 1/4 cup apple cider
• 1 tablespoon fresh ginger (minced) or 1/4 teaspoon powdered ginger
• 1⁄4 cup cider vinegar
• 1⁄3 cup soy sauce
• 1⁄3 cup honey
• 2 garlic cloves (crushed)
• 4 boneless chicken thighs

directions

1. Whisk first six ingredients in a bowl.
2. Put chicken in a large re-sealable plastic bag.
3. Then pour marinade over chicken in the bag.
4. Seal and refrigerate for 2-3 hours.
5. After marinating, place chicken in a 9 x 13 baking dish.
6. Cover with remaining marinade.
7. Bake in a preheated 400 degree oven for about 30 minutes.
8. Serve with hot cooked rice, if desired.