Apple Dumplings
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 pastry for double-crust pie
- 1 teaspoon lemon peel
- 4 teaspoons butter
- 1⁄4 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1⁄8 teaspoon allspice
- 1 1⁄2 cups water
- 1⁄4 teaspoon nutmeg
- 4 medium cooking apples
- 4 teaspoons cinnamon sugar
- 1⁄2 cup light corn syrup
- 1⁄4 teaspoon nutmeg
- 1⁄8 teaspoon clove
- 2 tablespoons butter
directions
- Prepare pastry, adding nutmeg and lemon peel.
- Roll dough about 1/8 inch thick, cut into 4 equal squares.
- Peel and core apples.
- Put 1 teaspoon each butter and sugar in apple.
- Set on square of pastry. Bring opposite ends of pastry over apple, sealing edges.
- Combine remaining ingredients, boil.
- Bake in buttered dish at 500 degrees for 10 minutes or 350 degrees for 45 minutes, basting often with syrup.
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