Apple Crisp With Pecans and Oats
I started with recipe #1423 and made enough adjustments to have a new recipe that perfectly suits my tastes. One big change is that I tossed the apples in cinnamon sugar. I hope you enjoy it as much as I did. Don't forget the vanilla ice cream and thanks to Whtsebring for the original recipe.
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DIRECTIONS
- Preheat oven to 375°F.
- Grease an 8-inch square baking dish.
- Toss apples in cinnamon sugar and spread them in the dish.
- Combine flour, sugar, and butter until crumbly.
- Add nuts and oats to flour mixture.
- Sprinkle flour mixture over apples.
- Bake for 40- 45 minutes until top is lightly browned.
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