Apple Crisp(Low Fat)
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
9
ingredients
- 3 medium baking apples, cored, sliced thin
- 1 teaspoon cinnamon
- 2 tablespoons Splenda sugar substitute
- 2 tablespoons flour
-
Topping
- 1 cup quick oats
- 1 teaspoon vanilla
- 1⁄2 teaspoon cinnamon
- 1⁄8 cup brown sugar
- 1⁄8 cup Splenda sugar substitute
- 2 tablespoons water, to break down sugar
directions
- Mix first four ingredients and place into 9-inch (square or round) baking dish.
- In small bowl, mix Topping ingredients until crumbly.
- Sprinkle topping over apple the apples.
- Bake at 325 degrees F until apples are soft and topping is golden brown (about 30 minutes).
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Reviews
-
I am a full fat apple crisp junkie, but thought something healthier would be good to try. The flavour is nice, but I found it to be a bit dry - maybe I'll reduce the amount on flour next time. I used real sugar (can't stand Splenda). A good sub for the "real stuff" when I have a late night craving, but wouldn't serve this to company.
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Made this yesterday, as I was trying to make a lighter dessert for thanksgivng. It worked really well Followed the recipe apart from the fact I used Brown Splenda. It was great,the apples were good and sweet and th etopping was crunchy. I served it with a scoop of low fat vanilla frozen yogurt. Will definatley be making it again soon, thanks for posting it.