Apple Crisp(Low Fat)
- Ready In:
- Mix first four ingredients and place into 9-inch (square or round) baking dish.
- In small bowl, mix Topping ingredients until crumbly.
- Sprinkle topping over apple the apples.
- Bake at 325 degrees F until apples are soft and topping is golden brown (about 30 minutes).
Questions & Replies
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I am a full fat apple crisp junkie, but thought something healthier would be good to try. The flavour is nice, but I found it to be a bit dry - maybe I'll reduce the amount on flour next time. I used real sugar (can't stand Splenda). A good sub for the "real stuff" when I have a late night craving, but wouldn't serve this to company.
Made this yesterday, as I was trying to make a lighter dessert for thanksgivng. It worked really well Followed the recipe apart from the fact I used Brown Splenda. It was great,the apples were good and sweet and th etopping was crunchy. I served it with a scoop of low fat vanilla frozen yogurt. Will definatley be making it again soon, thanks for posting it.