Banana and Cream of Wheat Muffins (Low Fat)

Recipe by Miss Diggy
READY IN: 25mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, mix first 4 ingredients together.
  • In another mixing bowl mix the rest of the ingredients together.
  • Combine both mixtures, until moistened and then pour into muffin tins.
  • Bake at 400 for 20 minutes.
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