Apple-Cranberry Harvest Cookies
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READY IN: 42mins
YIELD: 4 1/2 dozen
UNITS: US
INGREDIENTS
Nutrition- 1(18 1/4 ounce) package spice cake mix
- 1teaspoon ground cinnamon
- 1⁄3cup vegetable oil
- 2large eggs
- 1cup peeled finely chopped tart apple
- 2⁄3
- 1cup chopped walnuts
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DIRECTIONS
- Preheat oven to 350°; position oven rack in the middle of oven; spray cookie sheets with nonstick cooking spray.
- In a big mixing bowl, add half the cake mix along with cinnamon, oil, and eggs; blend with an electric mixer on med-high speed, 1-2 minutes, until blended and smooth.
- Stir in the remaining cake mix, apple, and cranberries with a wooden spoon until all dry ingredients are moistened.
- Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
- Sprinkle tops with a few chopped walnuts; gently press into the dough.
- Bake 9-12 minutes or until set at edges and just barely set at center when lightly touched.
- Cool 1 minute on sheets; transfer to wire racks with a metal spatula and cool completely.
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