Apple Corn Muffins

Recipe by Charlotte J
READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 425 degrees.
  • Spray muffin tin generously with nonstick spray.
  • In a large bowl, combine flour, cornmeal, sugar, baking powder and salt, blend well.
  • In a separate bowl, combine the milk, egg and butter.
  • Add the apple and corn to the liquid ingredients and then pour over the dry ingredients.
  • Mix lightly until all are slightly moist, the batter will be lumpy.
  • Fill muffin cups two-thirds full and bake about 30 minutes.
  • Tops will spring back when touched.