Apple-Cinnamon Vice Cream

READY IN: 1hr 55mins
SERVES: 6
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups apple juice (I strongly suggest using the unfiltered type- or juice your own apples!)
  • 14 - 13
  • 2 -3
    teaspoons cinnamon

DIRECTIONS

  • Blend all ingredients in the blender for at least 1-2 minutes. You need to get the mixture very smooth.
  • Place the blender in the freezer for an hour, or the fridge for a couple of hours or overnight, till well chilled.
  • Pour the mixture into an ice cream maker and process according to directions till it reaches a very thick but soft-serve consistency.
  • Serve immediately, or store in the freezer for later use. You will need to let any leftovers thaw for ten minutes or so before serving.