Recipes / Frozen Desserts

Apple-Cinnamon Vice Cream
(1)
Recipe by White Rose Child

This is from the wonderful book "Vice Cream: Over 70 Delicious Dairy-Free Desserts" by Jeff Rogers. I have modified it to reduce sugar, but it tastes every bit as "sinful" on a warm slice of fall fruit pie!

READY IN: 1hr 55mins
SERVES: 6
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups apple juice (I strongly suggest using the unfiltered type- or juice your own apples!)
  • 1
    cup raw cashews
  • 1⁄4 - 1⁄3
    cup maple syrup
  • 2 -3
    teaspoons cinnamon

DIRECTIONS

  • Blend all ingredients in the blender for at least 1-2 minutes. You need to get the mixture very smooth.
  • Place the blender in the freezer for an hour, or the fridge for a couple of hours or overnight, till well chilled.
  • Pour the mixture into an ice cream maker and process according to directions till it reaches a very thick but soft-serve consistency.
  • Serve immediately, or store in the freezer for later use. You will need to let any leftovers thaw for ten minutes or so before serving.

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