Apple-Cinnamon Pork Chops

Submitted by kmarques77

"A very easy recipe that I got from The Busy Mom's Slow Cooker Cookbook. It's a hit, especially in the fall."

 

• Ready In: 7hrs
• Ingredients: 6
• Yields: 6 chops
• Serves: 6

ingredients

• 2 tablespoons nonfat chicken broth
• 6 pork loin chops, thick cut
• 1 (21 ounce) can apple pie filling, divided
• 2 teaspoons lemon juice
• 1⁄2 teaspoon instant chicken bouillon granules
• 1⁄4 teaspoon ground cinnamon

directions

1. Spray large skillet with nonstick spray. Add broth to skillet and heat over med-high heat. Add chops and brown on both sides.
2. Remove from skillet.
3. Combine half the apple pie filling, the lemon juice, bouillon granules, and cinnamon in slow cooker and mix well.
4. Place chops on top ; cover and cook on low heat about 7 hours.
5. Spoon remaining filling into a bowl and heat in microwave until warm.
6. Serve with chops.