Apple Cider Soda Bread
"A dense, chewy, slightly sweet soda bread variation I came up with on my own after I was gifted a few too many hard ciders! Basically a variation on Irish Soda Beer Bread, but I hadn't seen anything else like it!"
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1 1⁄2 teaspoons salt
- 2 tablespoons sugar
- 12 ounces hard alcoholic cider
- 1⁄2 cup applesauce
- 1⁄2 cup water
directions
- Preheat oven to 375.
- Sift together flour, baking powder, salt, and sugar a total of 3 times.
- Add wet ingredients.
- Mix by hand until thoroughly blended.
- Pour into greased baking pan.
- Bake for 45 minutes.
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RECIPE SUBMITTED BY
<p>Born and raised in Texas, came to the Seattle area in 1997 and never looked back. And while I was a 'neophyte foodie' in Dallas, I fear my fondness for food has only become chronic at this point. If it weren't for one very active Rottweiler, I'd be in serious trouble!</p>
