NUTRITION INFO
Serving Size: 1 (396) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 506.9
Calories from Fat 343 g 68 %
Total Fat 38.2 g 58 %
Saturated Fat 11.9 g 59 %
Total Carbohydrate
27.3 g
9 %
Dietary Fiber 6.3 g 25 %
Sugars 19.5 g 77 %