Apple Buttermilk Loaves

Recipe by Annacia
READY IN: 1hr 15mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, baking powder, soda and salt, set aside.
  • Cream butter and sugars; beat in eggs one at a time and vanilla.
  • Stir in buttermilk alternately with flour mixture.
  • Fold in apples, nuts and orange peel.
  • Pour into two 8 1/2 x 4 1/2 x 2 5/8 - inch greased and floured loaf pans. Bake at 350 F- 50 to 60 minutes or until wooden pick inserted near center comes out clean.
  • Cool in pan 10 minutes; remove from pan and cool completely on wire rack. Wrap and let stand overnight to allow flavors to blend.
  • Makes two loaves.
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