Apple Butter for Canning

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READY IN: 5hrs
SERVES: 12
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core and thickly slice apples. (should have 30 cups of sliced apples).
  • Place in a 10 quart Dutch Oven. Add water or cider. Bring to a boil,.
  • reduce heat. Cover and cook until apples are soft, about 30 minutes.
  • Stir occasionally. Press through food mill or sieve, and return to.
  • dutch oven. Boil mixture gently uncovered for 30 minutes, stirring.
  • frequently with long handled spoon until mixture is of desired thickness.
  • about 1 3/4 hour. Stir in spices, cook and stir for 15 minutes more.
  • Pour into 11-12 hot half pint jars (or 6 pint jars) Adjust lids and.
  • process pints 5 minute quarts 10 minute in a boiling water bath canner.
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