Apple Butter
- Ready In:
- 5hrs
- Ingredients:
- 10
- Yields:
-
6 pints
ingredients
- 5 quarts tart apples
- 1 cup fresh unsweetened apple cider
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1⁄2 teaspoon ground allspice
- 1⁄2 teaspoon ground cloves
- 2 tablespoons grated lemon zest
- 2 tablespoons lemon juice
- 2 cups granulated sugar
- 2 cups firmly packed light brown sugar
directions
- Quarter apples and remove stems. Do not peel or core.
- Place apples and apple cider in a dutch oven or large pot. Slowly bring up to a boil, then reduce heat and simmer, stirring occasionally, until apples are mushy.
- Put cooked apples through a food mill or sieve to remove the skin and seeds.
- Measure the pulp and put it back in the pot, along with the spices, lemon zest, and lemon juice.
- Add 1/3 cup sugar for each cup of pulp, using equal parts brown sugar and granulated sugar.
- Cook over low heat for several hours, stirring frequently to prevent mixture from scorching on the bottom.
- Apple butter is done when no liquid seeps from the edges when a spoonful is dropped onto a saucer.
- Pack into hot sterile jars and seal as directed by manufacturer.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a software engineer living in Wilmington, Delaware. I'm originally from the South (north Florida), so I was raised on good old Southern cooking. I started cooking when I was 7 and have always loved to experiment and put my own twist on the dishes I make.
While traveling and living in different places I've discovered a number of wonderful cuisines - Cuban, Thai, Greek, Indonesian, Indian, et al. I have a few dishes from each cuisine that I do really well.
I love to experiment with recipes. One of my favorite things to do is figure out how a dish I like is made. If I have something at a restaurant that I really like I'll experiment at home until I come up with a creditable equivalent.
It's great to be a member of this community. Where else could you find recipes from people living in every corner of the world? I love it!
All of the recipes I've posted here are original unless stated otherwise in the description.