Apple Brandy Spice Cake

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READY IN: 40mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease an 8-inch square baking pan.
  • In a large bowl, mix together brown sugar, cream cheese, oil and vanilla; beat with an electric mixer at medium speed until well blended (about 3 minutes).
  • Add in the eggs, beat well.
  • Sift the flour with all dry ingredients (up to and including nutmeg) stir with a whisk to combine well.
  • Add the flour mixture and the buttermilk alternately to the sugar mixture, beginning and ending with the flour mixture; beat well after each addition.
  • Stir in the apples and brandy (if using).
  • Spoon the mixture into a prepared baking dish.
  • Bake for 30 minutes, or until the cake tests done.
  • Cool completely on a wire rack.
  • Sprinkle with powdered sugar if desired before serving.
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